Food fermentation is a way to keep bacteria, fungi (like yeasts), and other tiny organisms from ruining our food. Enzymes, the main culprits behind food going bad, work to absorb nutrients and break down components, causing the food to naturally
Food fermentation is a way to keep bacteria, fungi (like yeasts), and other tiny organisms from ruining our food. Enzymes, the main culprits behind food going bad, work to absorb nutrients and break down components, causing the food to naturally
