One important fact research has revealed is that curcumin is poorly absorbed by the human body, whether it’s taken alone or as part of the whole turmeric.
Most health benefits occur when garlic is crushed or chopped. This action releases the alliinase enzyme in garlic, which helps produce the compound allicin.
Given that the cancer survival rate using conventional medicine is around 50%, you can and should be demanding better answers and actively doing your own research.
The primary active principle in garlic is not the stench, but a powerful antioxidant called allicin, which has many uses, including therapy, prevention and aging.
